Description
- CULINARY USES :- Garam Masala can be used in various dishes, including curries, stews, biryanis, and lentil soups, enhancing the taste with its distinctive spice mix. It can aslo be used to make masalas, chai, pickles, and sweets, adding aromatic flavors and enhancing the richness of traditional cuisine.
- READY TO USE:- Now you can quickly cook your food without hassle-free. Roast and grind spices like black pepper, cloves, and cinnamon for masala blends. Use bay leaves and black cardamom in slow-cooked dishes. Toast mustard seeds and cumin in tempering for curries. Infuse cardamom and saunth in chai. Experiment with kebab chini in meat marinades. Adjust quantities to taste for diverse Indian culinary creations.
garam masala is a staple spice in Indian cookery. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. Used in bases, rubs and curries. Ideal for almost all vegetables as it provides a completion of flavor.