Sensy Dry Wine Yeast (500 g)

Description

• Perfect option for whites and ros
• Low level of H2S and SO2
• Alcohol Tolerance: 14.5%
• Low acetaldehyde production

Sensy yeast for whites and ros was selected for its special ability to produce very low levels of SO2 and H2S while completing rapid alcoholic fermentation under white winemaking conditions. Low acetaldehyde production is a great asset in helping to stabilize wines with low to moderate SO2 levels. Recommended for white wines, even under low temperature and NTU conditions. Sensy has a short lag phase and low nutrient demand. Respectful of varietal aromas, with balanced mouthfeel and freshness. Malolactic bacteria friendly. For best results, fermenting in the 54-64F range is recommended. Tolerant up to 14.5% alcohol.

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