Platinumswaen SAUER MALT ACIDULATED Malt 1 LB Uncrushed for Sour Beer and PH Reduction

Description

• 1lb Acidulated Malt. PlatinumSwaen Sauer Malt is a pale malt that has been acidified
• Acidulated malt is to reduce the pH value of the mash resulting in better mash efficiency
• Intensifies fermentation, lightens color, improves flavor stability and enhances flavor.
• EBC: 14 (5.0), Acidity: 57, pH: 4.2, Lovibond: 1.4-5, Usage: to 5% (10% for sours)

Acidulated Malt. PlatinumSwaen Sauer Malt is a pale malt that has been acidified with lactobacilli being subject to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic-acid bacteria reside naturally in the malt. The purpose of acidulated malt is to reduce the pH value of the mash. Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

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