Lars Own Falukorv - 1.28 pounds - 2 pack

Description

• Sweden popular sausage
• Sliced and fried with elbow macaroni
• 2 packages per order
• Though it's referred to as a sausage here, it's actually just a BIG hotdog
• It's a big sausage that you normally slice and eat pan fried or cooked in the oven

Considered a comfort food, Falukorv is a popular cooked sausage which contains beef, pork, potato starch, onion and seasonings and is enjoyed any time of the year. The history of falukorv reaches back to the Falun copper mine during the 16th and 17th century, where ox hide was used for ropes and some of the meat remaining after slaughter was salted and smoked and used for sausages. The tradition of preparing the meat in this way was revitalised in the late 19th century by the butcher Anders Olsson, whose initiation led to the development of the modern falukorv, which uses a mixture of pork and beef or veal. Traditional Falukorv meals Sliced and fried with boiled, fried, or mashed potato Sliced and fried with elbow macaroni Sliced and fried, served with baked Swedish brown beans and fried egg Partially sliced and baked au gratin with cheese and mustard, often with onion or apple tucked in between the slices; served accompanied by roast or mashed potatoes. As a substitute for the beef in beef stroganoff the resulting dish being known as korv stroganoff Diced and fried with potatoes and onions as a component of pyttipanna

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