Kaedama - Authentic Japanese Ramen Noodles Bulk (48 pack)

Description

• Japanese Ramen Restaurant Quality. Non-fried, soft noodles made without artificial chemical preservatives. Product of Japan
• Made with egg white and KANSUI (Sodium Carbonate) for authentic flavor and texture.
• Wavy shaped noodles great for Ramen Noodle Soup, broth less noodle dishes, Yakisoba(Stir fry)
• Storage friendly shelf stable noodles & need no refrigeration
• Cook in boiling water for 2 minutes. For more tender noodles, boil additional 30 seconds
• Every case includes 6 boxes that contain eight ramen packs, for 48 total packs per case.

Made with egg white and KANSUI (Sodium Carbonate) for authentic flavor and texture. Wavy-shaped noodles hold just the right amount of soup. Shelf-stable and individually packed in 3.5 oz pouches for quick use. 8 pouches x 6 boxes= 48 pouches in the case

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