Granulated Tapioca 55 lbs.

Description

• Small, starchy granules that wont fully dissolve
• Thickens puddings, pies, soups, gravies, and stews
• Withstands prolonged cooking and freezing
• Gives fillings an appetizing glossy sheen

Granulated Tapioca has small, starchy granules used to make tapioca pudding and to thicken pie fillings, soups, gravies and stews. These grains don't dissolve completely when cooked, so puddings and pies thickened with this product will have tiny tapioca balls as part of the finished product's consistency. Instant granulated tapioca can withstand prolonged cooking and freezing and gives the fillings an attractive glossy sheen.

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