Achyranthes Bidentata,Radix Cyathulae,Eupatorium Syrup,hyssop,Achyranthes Bidentata Bl,Achyranthes Bidentata Saponins,niuxi,ABPS,achyranthes,chaff Flower Root (250 g(0.55 Pound))

Description

• How to eat achyranthes bidentata? 1. Make wine: Make wine with achyranthes buccaneae and papaya.
• 2. Jellyfish mixed with beef knee: jellyfish 300g, beef knee 20g. Cook the jellyfish and cut it into 4cm segments. Wash achyranthes bidentata thoroughly, cut 3 cm long section; Shred ginger and spring onion. Put jellyfish into a bowl, add scallion, ginger, sugar, chicken essence, vinegar, cooking wine, achyrantha and salt, mix well.
• How to prepare achyranthes bidentata? 1. Take the original medicinal material, remove impurities, wash and moisten thoroughly, remove the head of Lu, cut into sections, dry in the sun or dry at low temperature. Sieve to remove crumbs.
• 2. Wine ~ Take the buccal knee, add the quantity of rice wine mix well, slightly dull moisten, until the wine is absorbed, put in the stir-fry container, heat gently, fry dry, remove, cool. For every 100kg of achyranthes bidentata, 10kg of rice wine is used.
• 3. Salt beef shanks Take the achytene, add the salt water and mix well, slightly damp moisten, until the salt water is absorbed, put in the stir-fry container, heat gently, fry dry, remove, and cool. For every 100kg of achyranthes bidentata, use 2kg of salt.

Achyranthes bidentata is the dried root of Amaranth. In winter, when the stems and leaves are wilted, they are dug to remove the fibrous roots and sediment. They are bundled into small handlebars and dried until they are dried and wrinkled. Achyranthes butanthus is slender and cylindrical, straight or slightly curved, 15 to 70cm long and 0.4 to 1cm in diameter. The surface is grayish yellow or light brown, with slightly twisted fine longitudinal wrinkles, sparsely arranged lateral root scars and transverse long dermal pores like protrusions. Hard brittle, easy to break, damp soft, flat section, light brown, slightly cutin and oily, the center of the vascular bundle xylem is larger, yellowish white, its periphery scattered most yellowish white punctate vascular bundle, intermittent arrangement into 2 ~ 4 rounds. The air is slight, the taste is slightly sweet and slightly bitter.

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