2006yr Special Glutinous Rice Aroma Sweet Tuo Tea Puer Pu Erh Tea 250g from Yunnan (250g)

Description

• Product name: Glutinous Rice Aroma Small Tuo Tea
• Product specification: 4~5g/grain Grade: AAAAA (5 out of 5)
• Weight: 250g Craft: ripe tea Production Date: 2006
• Shelf life: It can be stored for a long time under the appropriate storage condition. Storage: put it in the clean, ventilated, dry and odorless place, avoiding direct sunlight.
• Glutinous rice sweet tea was carefully prepared with the Yunnan big leaf tea, mixing with the leaves of a wild plant namedsticky rice fragrance. Brew some of the glutinous rice sweet tea, and you will enjoy its golden tea soup and sweet and mellow taste.

The health sticky rice sweet small tuo tea is made from the big leaf tea in the Nannuo Mountain which is in the Xishuangbanna, Yunnan province. This tea has the following features: fat leaves and buds, sprouts early, pekoe more, strong bud inoculation ability, long growth period, soft leaves, tender with strong ability. The contents of the polyphenol and catechins that contained in the water extracts of the fresh tea leaves are higher than the other domestic good species. And the contents of the polyphenol, catechins and the water extracts are respectively higher than the other general teas by 5~7%, 30~50% and 3~5%. This big leaf tea is a good varieties of the worlds tea trees as same as the India Assam kind tea tree and the Kenya kind of tea tree. The sticky rice fragrance grows in Xishuangbanna and it is a kind of herbaceous plants that under the forest cover. It is about 30 cm high and grows green leaves on the buds which are similar to the mint. Its leaves are such size of the nail caps and it has the strong sticky rice fragrance. The Dai people picked it up, dried it under the sun and stored it at home. When drinking you just need to take some of the tea leaves into the tea bowl and you will feel refresh after you drink it. The Dai people like to drink this tea so they plant it around their bamboo houses to make sure they can pick the tea leaves at any time. The glutinous rice sweet tea has not much flotation on each tea tree and its appropriate growth environment is the shaded light darkness environment which is something similar to the shank grasses. Its unique taste is that it has a special sticky rice fragrance. During its picking time, people pick the tea leaves up and dry them in the shade without kneading processing. And they mix the sticky rice fragrance tea with the big leaf tea at the ratio of 1: 10, then seal and store them with blending mix evenly. As in this way, the glutinous rice sweet tea which is famous near and far is well prepared.

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